In 2007, Janet and Avery Glasser launched the Bittermens bitters company. In 2011, they leased a space in Brooklyn, where the two of them made and bottled cocktail ingredients like Boston Bittahs, Hopped Grapefruit Bitters and Xocolatl Mole Bitters. The business was growing. But they figured it would be at least three years before they’d need a larger space. But now they’ve already outgrown the Brooklyn facility. So at the end of the month they’ll pack up their equipment, and by early February Bittermens will be a New Orleans product.
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