1682
This apertif-style cocktail was created by Matty Durgin of the Green Russell in Denver, CO.
Method
Stirred
Style
Up Drinks
Ingredients
1.5
oz
Dry Curaçao
Pierre Ferrand
1
oz
Bonal Gentiane Quina
.5
oz
Blanc Vermouth
Dolin
1
long dash
Bittermens New England Spiced Cranberry
Instructions
Combine all of the ingredients in a mixing glass and add cracked ice. Long stir. Serve up in a chilled coupe with a discarded orange twist.