Bitter Paloma
From Deborah Clarke at
Compère Lapin
in New Orleans
Made at the November NOLA Bittermens Workshop
Method
Built
,
Shaken
Style
Long Drinks
Ingredients
Cocktail
2
oz
Reposado Tequila
1
oz
Bittermens Citron Sauvage
.5
oz
Lime Juice
.5
oz
Grapefruit Juice
.25
oz
Agave Syrup
Floats
Club Soda
.5
oz
Peychaud’s Aperitivo
Instructions
Shake everything in the group “Cocktail” with copious amounts of ice. Strain into an ice filled collins glass. Top with the club soda leaving enough room to float the Peychaud’s Aperitivo on top.