Boss Colada
The drink that helped put Bäska Snaps on the cocktail map… from Nick Detrich of New Orleans’ Cane and Table.
Method
Shaken
Style
Tiki
Ingredients
.5
oz
Rum
Angostura 7 Year Old
1
oz
Bäska Snaps
1.5
oz
Pineapple Juice
.5
oz
Lime Juice
.5
oz
Orgeat
20
drops
Peychaud’s Bitters
Instructions
In an ice filled shaker, add all of the ingredients aside from the bitters and shake 20 times. Fine strain into a pebble ice filled footed pilsner glass. Add bitters to the top of the cocktail. Garnish with a lime wheel.