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‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
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Boston Tea Party
Jul 6, 2014 |
Troy Buchanan
Print Recipe
Boston Tea Party
From Jim Meehan of New York’s PDT for the Wall Street Journal
Votes:
1
Rating:
5
You:
Rate this recipe!
Method
Built
Style
Punch
Servings
Ingredients
750
ml
Rum
Banks 5 Island
18
oz
Green Tea
Sencha
375
ml
Dry Vermouth
Noilly Prat
6
oz
Elderflower Liqueur
St. Germain
.5
oz
Bittermens Boston Bittahs
Method
Built
Style
Punch
Servings
Ingredients
750
ml
Rum
Banks 5 Island
18
oz
Green Tea
Sencha
375
ml
Dry Vermouth
Noilly Prat
6
oz
Elderflower Liqueur
St. Germain
.5
oz
Bittermens Boston Bittahs
Votes:
1
Rating:
5
You:
Rate this recipe!
Instructions
Combine all ingredients and chill in a refrigerator. Serve in a bowl with a large block of ice. Garnish each serving with grated nutmeg. Serves many.
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The Smoking Gun »
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