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Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
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Speed Craft
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Tonic Syrup
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Grenadine
Grapefruit Cream Soda Syrup
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Dolce and Cabana
Jul 6, 2014 |
Troy Buchanan
Print Recipe
Dolce and Cabana
Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.
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Method
Stirred
Style
Up Drinks
Servings
Ingredients
1.5
oz
Cachaça
Cabana
.66
oz
Lillet Rouge
2
dashes
Bittermens Xocolatl Mole Bitters
2
dashes
Bittermens Hopped Grapefruit Bitters
.5
barspoon
Simple Syrup
Lemon Twist
Method
Stirred
Style
Up Drinks
Servings
Ingredients
1.5
oz
Cachaça
Cabana
.66
oz
Lillet Rouge
2
dashes
Bittermens Xocolatl Mole Bitters
2
dashes
Bittermens Hopped Grapefruit Bitters
.5
barspoon
Simple Syrup
Lemon Twist
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Stir in a large beaker (like the one in the picture to the right) and strain into a cocktail coupe. Twist and discard lemon and garnish with a fresh cherry.
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Posted in:
« Latin Quarter
Second Sip »
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