Dolce and Cabana
Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.
Method
Stirred
Style
Up Drinks
Ingredients
1.5
oz
Cachaça
Cabana
.66
oz
Lillet Rouge
2
dashes
Bittermens Xocolatl Mole Bitters
2
dashes
Bittermens Hopped Grapefruit Bitters
.5
barspoon
Simple Syrup
Lemon Twist
Instructions
Stir in a large beaker (like the one in the picture to the right) and strain into a cocktail coupe. Twist and discard lemon and garnish with a fresh cherry.