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HOME
About Bittermens
About Us
For the Media
Press/Media Mentions
Images
Bottles & Labels
Our Products
Bittermens Bitters & Extracts
Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
Bittermens Spirits
Domestically Produced European-Style Liqueurs
New Orleans Coffee Liqueur
Citron Sauvage
Tepache – Spiced Pineapple Liqueur
Recipes
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Fallow Grave
Jul 6, 2014 |
Troy Buchanan
Print Recipe
Fallow Grave
Created by Robin Kaufman of the Toronto Temperance Society (recipe via
And One More For The Road
)
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0
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Method
Stirred
Style
Up Drinks
Servings
Ingredients
1.75
oz
Bourbon
Buffalo Trace
1
oz
Amaro Nonino
1
barspoon
Creme Yvette
3
dashes
Bittermens Hopped Grapefruit Bitters
1
dash
Orange Bitters
Regans'
Method
Stirred
Style
Up Drinks
Servings
Ingredients
1.75
oz
Bourbon
Buffalo Trace
1
oz
Amaro Nonino
1
barspoon
Creme Yvette
3
dashes
Bittermens Hopped Grapefruit Bitters
1
dash
Orange Bitters
Regans'
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Stir all ingredients over ice and strain into a cocktail coupe. Flame a grapefruit peel over top.
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Posted in:
« The Amaris
Madeira Cobbler »
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