Improved Tequila Cocktail
Created by Bobby Heugel of Anvil Bar & Refuge in Houston, TX, this cocktail recipe appeared in the Washington Post.
Ingredients
Instructions
  1. Fill a mixing glass halfway with ice. Add the tequila, maraschino liqueur, both bitters and the agave nectar. Stir vigorously for 30 seconds, then strain into a chilled cocktail glass. Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish.