Lion’s Mane
From Alex Siler at
Meauxbar
in New Orleans
Made at the November NOLA Bittermens Workshop
Method
Shaken
Style
Classic
Ingredients
2
oz
Rye
Sazerac 6yo
.5
oz
Bittermens Tepache
.5
oz
Lime Juice
.25
oz
Simple Syrup
2
dash
Bittermens Transatlantic Modern Aromatic Bitters
2
dash
Bittermens Buckspice Ginger Bitters
Instructions
Shake everything with copious amounts of ice. Strain into chilled coupe glass. No garnish.