Second Sip
This is what happened when we challenged Brian Miller, then at Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca…
Method
Stirred
Style
Up Drinks
Ingredients
2
oz
Scotch
Compass Box Asyla
.5
oz
Sweet Vermouth
Carpano Antica
.5
oz
Tawny Port
Cockburn 20 year old
.25
oz
Fernet Branca
2
dashes
Bittermens Xocolatl Mole Bitters
Instructions
Stir, strain and serve in a coupe. Please, no garnish!