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Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
Bittermens Spirits
Domestically Produced European-Style Liqueurs
New Orleans Coffee Liqueur
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Tepache – Spiced Pineapple Liqueur
Recipes
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South of No North
Jul 6, 2014 |
Troy Buchanan
Print Recipe
South of No North
This coffee cocktail was created by Chris Langston of
1022 South
in Tacoma, Washington (recipe via
Imbibe
).
Votes:
0
Rating:
0
You:
Rate this recipe!
Method
Shaken
Style
Up Drinks
Servings
Ingredients
1.5
oz
Reposado Tequila
.5
oz
Simple Syrup
.5
oz
Cynar
1
oz
Cold Brew Coffee
Ethiopian Harrar preferred
1
Egg White
2
dash
Bittermens Xocolatl Mole Bitters
Method
Shaken
Style
Up Drinks
Servings
Ingredients
1.5
oz
Reposado Tequila
.5
oz
Simple Syrup
.5
oz
Cynar
1
oz
Cold Brew Coffee
Ethiopian Harrar preferred
1
Egg White
2
dash
Bittermens Xocolatl Mole Bitters
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine ingredients in a shaker, shake vigorously and strain into a chilled cocktail glass. Top with 2 dashes of Bittermens Xocolatl Mole Bitters.
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