The Hotel Room Temperature
This recipe appeared in an
article on Starchefs.com
about room temperature cocktails. It was created by Kirk Estopinal of
Cure
in New Orleans.
Method
Built
Style
Room Temperature
Servings
-52
Servings
-52
Ingredients
1.5
oz
Sweet Vermouth
Carpano Antica
.75
oz
Demerara Rum
El Dorado 12 Year Old
.5
oz
Orange Curaçao
Marie Brizard
14
drops
Bittermens Xocolatl Mole Bitters
1
Orange Peel
Instructions
Combine the ingredients in a rocks glass. Stir and pour between two rocks glasses a few times. Serve in one of the glasses with a peel of orange skin that has been expressed on the glass, but not into the drink. Hang the peel on the glass artfully.