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Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
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Grenadine
Grapefruit Cream Soda Syrup
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The Smoking Gun
Jul 6, 2014 |
Troy Buchanan
Print Recipe
The Smoking Gun
Winner of the 2010 Metropolitan Opera Cocktail Competition Created by Lynnette Marrero – Peels, NYC
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Method
Stirred
Style
Up Drinks
Servings
Ingredients
.25
oz
CioCiaro
1.5
oz
Rye
Rittenhouse
.25
oz
Smoked Demerara Syrup
1
dash
Bittermens Xocolatl Mole Bitters
1
dash
Angostura Bitters
Method
Stirred
Style
Up Drinks
Servings
Ingredients
.25
oz
CioCiaro
1.5
oz
Rye
Rittenhouse
.25
oz
Smoked Demerara Syrup
1
dash
Bittermens Xocolatl Mole Bitters
1
dash
Angostura Bitters
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Garnish with a flamed orange zest. * 1 tbsp Lapsong Souchong tea brewed into 8 oz water. Add tea to boiling water and let it steep for 2 hours. Add tea to 8 oz demerara over medium heat. Simmer and reduce. Chill.
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East India Trading Company »
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