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Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
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White Port Cobbler
May 3, 2014 |
Troy Buchanan
Print Recipe
White Port Cobbler
This modern take on a cobbler was created by Nick Detrich of
Cure
in New Orleans (recipe via
Inside Hook
).
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Method
Shaken
Style
Cobbler
Servings
Ingredients
3
oz
White Port
Portal
.25
oz
Orgeat
Small Hand Foods
2
dashes
Bittermens 'Elemakule Tiki Bitters
Garnish
Mint
Candied Almonds
Method
Shaken
Style
Cobbler
Servings
Ingredients
3
oz
White Port
Portal
.25
oz
Orgeat
Small Hand Foods
2
dashes
Bittermens 'Elemakule Tiki Bitters
Garnish
Mint
Candied Almonds
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine in a shaker tin. Add 4-5 large ice cubes and shake for a few seconds. Strain over pebbled ice in a julep or cobbler tin and garnish with a gently beaten bouquet of mint and candied almonds.
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« The Woodberry Schooner
DALA Spirits »
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