White Port Cobbler
This modern take on a cobbler was created by Nick Detrich of
Cure
in New Orleans (recipe via
Inside Hook
).
Method
Shaken
Style
Cobbler
Ingredients
3
oz
White Port
Portal
.25
oz
Orgeat
Small Hand Foods
2
dashes
Bittermens ‘Elemakule Tiki Bitters
Garnish
Mint
Candied Almonds
Instructions
Combine in a shaker tin. Add 4-5 large ice cubes and shake for a few seconds. Strain over pebbled ice in a julep or cobbler tin and garnish with a gently beaten bouquet of mint and candied almonds.