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Hiram Bingham

Jul 6, 2014

Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.

Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine

Sadie Hawkins Sling

Jul 6, 2014

This bourbon-based tiki cocktail from JBird in New York City is big enough for two! Via Serious Eats.

Pineapple – Bittermens ‘Elemakule Tiki Bitters – Demerara Syrup – Falernum – Pear Brandy – Apricot Liqueur – Lemon Juice – Pineapple Juice – Bourbon

The Greenhouse

May 3, 2014

Bridge Lounge, New Orleans, LA

Gin – Bittermens Amère Nouvelle – Soda Water – Lemon Juice – Bittermens Hopped Grapefruit Bitters – Apricot Liqueur – Micro Basil