From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a slightly spicy riff on a white Negroni from Kalaway Voss.
Gin – Luxardo Bitter – Ancho Reyes Verde – Bittermens Boston Bittahs – Bittermens Winter Melon Bitters – Lemon Peel
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Bäska Snaps Sour from Harrison Peaks and Matt Tocco.
Bäska Snaps – Luxardo Bittter – Lemon Juice – Simple Syrup – Egg White – Absinthe – Bittermens Boston Bittahs – Wide Grapefruit Peel
A summer refresher from the team at Hungry Mother in Cambridge, MA.
Gin – Dry Vermouth – Honey Syrup – Bittermens Boston Bittahs
From Jim Meehan of New York’s PDT for the Wall Street Journal
Rum – Green Tea – Dry Vermouth – Elderflower Liqueur – Bittermens Boston Bittahs
