A riff on a Rum Runner William Evans at Maypop in New Orleans
Made at the November NOLA Bittermens Workshop
Spiced Rum – Bittermens Tepache – Simple Syrup – Bittermens Orchard Street Celery Shrub – Bittermens Scarborough Savory Herbal Bitters – Bittermens Burlesque Bitters – Pineapple Juice
From Thomas Thompson at New Orleans’ Barrel Proof, served during Tales of the Cocktail 2016.
Canadian Whisky – Amontillado Sherry – Demerara Syrup – Bittermens Scarborough Savory Herbal Bitters – Lemon Twist
A new entry onto the fall menu of Providence’s The Eddy. By Jennifer Ferreira.
Gin – Bruto Americano – Lemon Juice – Orange Juice – Cinnamon Syrup – Bittermens Scarborough Savory Herbal Bitters – Pale Ale
A refreshing quick Collins featuring the Cappelletti Sfumato and our Bittermens Speed Craft Bitter Lemon Syrup. Made by Thomas Thompson and Avery Glasser at Barrel Proof
Cappelletti Sfumato – Speed Craft Bitter Lemon Soda Syrup – Bittermens Scarborough Savory Herbal Bitters – Soda Water
