From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Pisco – Chamomile Grappa – Pear Brandy – Lemon Juice – Bittermens Orchard Street Celery Shrub – Sparkling Wine – Lemon Twist
Avery and Janet’s riff on a classic Manhattan
Rye – Sweet Vermouth – Bittermens New Orleans Coffee Liqueur – Bittermens Buckspice Ginger Bitters – Lemon Twist
Selma, head bartender at Edda Bar at Aska in Brooklyn comes up with this New Nordic cocktail…
Rye – Rum – Bäska Snaps – Swedish Punch – Oleo Saccharum – Bittermens Transatlantic Modern Aromatic Bitters – Orange Twist – Lemon Twist
From Thomas Thompson at New Orleans’ Barrel Proof, served during Tales of the Cocktail 2016.
Canadian Whisky – Amontillado Sherry – Demerara Syrup – Bittermens Scarborough Savory Herbal Bitters – Lemon Twist
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html
Averna – Demerara Syrup – Lemon Juice – Bittermens Xocolatl Mole Bitters – Cava – Lemon Twist
A small twist on a classic Japanese Whisky Highball
Japanese Whisky – Bittermens Tepache – Soda Water – Lemon Twist
A twist on a classic Negroni by Christine Jeanine Nielsen (New Orleans)
Bianco Vermouth – London Dry Gin – Salmiakki Dala – Lemon Twist
Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.
Cachaça – Lillet Rouge – Bittermens Xocolatl Mole Bitters – Bittermens Hopped Grapefruit Bitters – Simple Syrup – Lemon Twist
Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.
Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist
