Boss Colada
The drink that helped put Bäska Snaps on the cocktail map… from Nick Detrich of New Orleans’ Cane and Table.
Rum – Bäska Snaps – Pineapple Juice – Lime Juice – Orgeat – Peychaud’s Bitters
The drink that helped put Bäska Snaps on the cocktail map… from Nick Detrich of New Orleans’ Cane and Table.
Rum – Bäska Snaps – Pineapple Juice – Lime Juice – Orgeat – Peychaud’s Bitters
A Brian Miller original – crisp, fruity and positively habit forming. Death and Company, 2007.
Blanco Tequila – Elderflower Liqueur – Lime Juice – Simple Syrup – Bittermens Hopped Grapefruit Bitters – Champagne
Created by Brian Miller as part of the launch of the now defunct Elettaria. It’s a new Tiki classic, featured in Beachbum Berry Remixed (p. 206).
Gin – Donn’s Spices – Lime Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters
Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.
Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine
Created by Bob McCoy while at Eastern Standard, Boston, MA
Blanco Tequila – Chartreuse – Cointreau – Lime Juice – Bittermens Hopped Grapefruit Bitters
The Shanty at New York Distilling Company, Brooklyn, NY
Navy Strength Gin – Lime Juice – Simple Syrup – Cinnamon Syrup – Bittermens Hellfire Habanero Shrub
Created by Jacki Walczak of Sylvain (New Orleans) – because sometimes a banana is just a banana and sometimes a daiquiri is just a daiquiri.
Demerara Rum – Lime Juice – Giffard Banane du Bresil – Rich Simple Syrup – Bittermens Hellfire Habanero Shrub