First Class
An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).
From the November NOLA Bittermens Workshop
London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel
An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).
From the November NOLA Bittermens Workshop
London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel
The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).
London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate
The way we prefer to make our Gin and Tonic at Bittermens
London Dry Gin – Speed Craft Tonic Syrup – Soda Water – Maraschino Liqueur – Bittermens Hopped Grapefruit Bitters – Wide Grapefruit Twist
A Pimm’s Cup Royale served in a pint glass…
Pimm’s No. 1 – Speed Craft Bitter Lemon Soda Syrup – Ginger Ale – Champagne (Brut) – London Dry Gin
A twist on a classic Negroni by Christine Jeanine Nielsen (New Orleans)
Bianco Vermouth – London Dry Gin – Salmiakki Dala – Lemon Twist