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Hiram Bingham

Jul 6, 2014

Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.

Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine

White Port Cobbler

May 3, 2014

This modern take on a cobbler was created by Nick Detrich of Cure in New Orleans (recipe via Inside Hook).

White Port – Orgeat – Bittermens ‘Elemakule Tiki Bitters – Mint – Candied Almonds