Peru Negro
Created by Brother Cleve, the Godfather of Boston’s cocktail revival
Pisco – Gran Classico – Sweet Vermouth – Amaro Nonino – Bittermens Xocolatl Mole Bitters
Created by Brother Cleve, the Godfather of Boston’s cocktail revival
Pisco – Gran Classico – Sweet Vermouth – Amaro Nonino – Bittermens Xocolatl Mole Bitters
Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo “Cocktails Around the World” event at Tales of the Cocktail 2011.
Ron Zacapa 23 – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
This Manhattan-inspired cocktail was created by Turk Dietrich of Cure in New Orleans, LA
Sweet Vermouth – Chartreuse – Rye – Bittermens ‘Elemakule Tiki Bitters – Aromatic Bitters
This stirred bourbon drink was created by Frank Cisneros of Dram in Brooklyn, NY. It appeared in the second edition of “Lush Life: Portraits from the Bar” by Jill DeGroff.
Bourbon – Sweet Vermouth – Fino Sherry – Bittermens Xocolatl Mole Bitters
This recipe appeared in an article on Starchefs.com about room temperature cocktails. It was created by Kirk Estopinal of Cure in New Orleans.
Sweet Vermouth – Demerara Rum – Orange Curaçao – Bittermens Xocolatl Mole Bitters – Orange Peel
Created by New York bartender Brian Miller, this cocktail combines two rye whiskies. This recipe appeared online in The Huffington Post.
Rye – Rye – Sweet Vermouth – Grand Marnier – Benedictine – Bittermens Xocolatl Mole Bitters – Orange Twist