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Peru Negro

Created by Brother Cleve, the Godfather of Boston’s cocktail revival

Pisco – Gran Classico – Sweet Vermouth – Amaro Nonino – Bittermens Xocolatl Mole Bitters

Rum Manhattan

Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo “Cocktails Around the World” event at Tales of the Cocktail 2011.

Ron Zacapa 23 – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Among Dreams

This Manhattan-inspired cocktail was created by Turk Dietrich of Cure in New Orleans, LA

Sweet Vermouth – Chartreuse – Rye – Bittermens ‘Elemakule Tiki Bitters – Aromatic Bitters

Loose Noose

This stirred bourbon drink was created by Frank Cisneros of Dram in Brooklyn, NY. It appeared in the second edition of “Lush Life: Portraits from the Bar” by Jill DeGroff.

Bourbon – Sweet Vermouth – Fino Sherry – Bittermens Xocolatl Mole Bitters

The Hotel Room Temperature

This recipe appeared in an article on Starchefs.com about room temperature cocktails. It was created by Kirk Estopinal of Cure in New Orleans.

Jane Russell

Created by New York bartender Brian Miller, this cocktail combines two rye whiskies. This recipe appeared online in The Huffington Post.

Rye – Rye – Sweet Vermouth – Grand Marnier – Benedictine – Bittermens Xocolatl Mole Bitters – Orange Twist