A new entry onto the fall menu of Providence’s The Eddy. By Jennifer Ferreira.
Gin – Bruto Americano – Lemon Juice – Orange Juice – Cinnamon Syrup – Bittermens Scarborough Savory Herbal Bitters – Pale Ale
One of Avery Glasser’s launch menu drinks from Amor y Amargo
Apple Brandy – Genever – Bittermens Orchard Street Celery Shrub – Bittermens Buckspice Ginger Bitters – Soda Water
Another drink from Avery Glasser’s time at Amor y Amargo.
This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.
Listed as one of Tasting Table’s best cocktails of 2011.
Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner
Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo
Overproofed Cognac – Bittermens Xocolatl Mole Bitters – Bittermens New England Spiced Cranberry – Sugar Cube – Soda Water
A refreshing quick Collins featuring the Cappelletti Sfumato and our Bittermens Speed Craft Bitter Lemon Syrup. Made by Thomas Thompson and Avery Glasser at Barrel Proof
Cappelletti Sfumato – Speed Craft Bitter Lemon Soda Syrup – Bittermens Scarborough Savory Herbal Bitters – Soda Water
A quick recipe for a batched/keggable hurricane
Silver Rum – Speed Craft Passionfruit Nectar Syrup – Dark Rum – Overproof Rum – Water
Though it’s common to spike a Berliner Weisse beer with waldmeister (woodruff) syrup or raspberry syrup, our tart Passionfruit Nectar Soda Syrup does an amazing job. It’s a perfect pair with Off Color Brewing’s Fierce Berliner Weisse.
Berliner Weisse Beer – Speed Craft Passionfruit Nectar Syrup
A Pimm’s Cup Royale served in a pint glass…
Pimm’s No. 1 – Speed Craft Bitter Lemon Soda Syrup – Ginger Ale – Champagne (Brut) – London Dry Gin
Winner of the 2010 Tales of the Cocktail Bar Room Brawl
Winning Bar: Drink, Boston
Created by Scott Holliday – Rendezvous, Cambridge, MA
Grand Marnier – Batavia Arrack – Dry Vermouth – Orange Bitters – Bittermens Xocolatl Mole Bitters
From Jim Meehan of New York’s PDT for the Wall Street Journal
Rum – Green Tea – Dry Vermouth – Elderflower Liqueur – Bittermens Boston Bittahs
