This bourbon-based tiki cocktail from JBird in New York City is big enough for two! Via Serious Eats.
Pineapple – Bittermens ‘Elemakule Tiki Bitters – Demerara Syrup – Falernum – Pear Brandy – Apricot Liqueur – Lemon Juice – Pineapple Juice – Bourbon
Andy Seymour of AKA Wine Geek created this cocktail, which was featured at Diageo’s “Cocktails Around the World” event at Tales of the Cocktail 2011.
Gin – Crema de Mezcal – Tobala Mezcal – Bittermens Xocolatl Mole Bitters – Grapefruit Twist
Created by Tom Schlesinger-Guidelli, the Northern Lights was one of the signature cocktails at Craigie on Main in Cambridge, MA
Scotch – Elderflower Liqueur – Douglas Fir Eau de Vie – Lemon Juice – Orange Juice – Demerara Syrup – Bittermens ‘Elemakule Tiki Bitters
Colin Shearn of The Franklin Mortgage & Investment Co. in Philadelphia created this punch for one. This recipe appeared on Reuters.com.
Whiskey – Lemon Juice – Black Tea – Apple Brandy – Demerara Syrup – Galliano – Honey Syrup – Allspice Dram – Seltzer – Bittermens ‘Elemakule Tiki Bitters
Another great pisco cocktail from Boston’s legendary Brother Cleve
Pisco – Bittermens Amère Nouvelle – Bianco Vermouth – Bittermens ‘Elemakule Tiki Bitters
Bellocq, Hotel Modern, New Orleans
Madeira – Simple Syrup – Orange Peel – Lemon Peel – Bittermens Xocolatl Mole Bitters
The Shanty at New York Distilling Company, Brooklyn, NY
Navy Strength Gin – Lime Juice – Simple Syrup – Cinnamon Syrup – Bittermens Hellfire Habanero Shrub
This coffee cocktail was created by Chris Langston of 1022 South in Tacoma, Washington (recipe via Imbibe).
Reposado Tequila – Simple Syrup – Cynar – Cold Brew Coffee – Egg White – Bittermens Xocolatl Mole Bitters
This modern take on a cobbler was created by Nick Detrich of Cure in New Orleans (recipe via Inside Hook).
White Port – Orgeat – Bittermens ‘Elemakule Tiki Bitters – Mint – Candied Almonds
Created by Tom Schlesinger-Guidelli of Island Creek Oyster Bar in Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine (full article here: Cocktail of the Week: Bitter Monk)
Old Monk Rum – Lemon Juice – Aperol – Bittermens ‘Elemakule Tiki Bitters
