Aug 2, 2018 |
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a perfect stirred Southern Comfort and Coffee cocktail from Kalaway Voss.
Southern Comfort 80 – Bittermens New Orleans Coffee Liqueur – Benedictine – Bittermens Burlesque Bitters
Aug 2, 2018 |
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Rye and Quinquina cocktail from Harrison Peaks.
Rye – Byrrh – Nardini Amaro – Fantasia Punch – Demerara Syrup – Bittermens Burlesque Bitters
Nov 6, 2017 |
An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).
From the November NOLA Bittermens Workshop
London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel
Oct 24, 2017 |
Avery and Janet’s riff on a classic Manhattan
Rye – Sweet Vermouth – Bittermens New Orleans Coffee Liqueur – Bittermens Buckspice Ginger Bitters – Lemon Twist
Jul 6, 2017 |
Selma, head bartender at Edda Bar at Aska in Brooklyn comes up with this New Nordic cocktail…
Rye – Rum – Bäska Snaps – Swedish Punch – Oleo Saccharum – Bittermens Transatlantic Modern Aromatic Bitters – Orange Twist – Lemon Twist
Jun 12, 2017 |
Geoffrey Wilson’s riff on a Sazerac…
Cognac – Rich Simple Syrup – Peychaud’s Bitters – Bittermens Transatlantic Modern Aromatic Bitters – Herbsaint 100 – Wide Lemon Twist
Jun 12, 2017 |
From Thomas Thompson at New Orleans’ Barrel Proof, served during Tales of the Cocktail 2016.
Canadian Whisky – Amontillado Sherry – Demerara Syrup – Bittermens Scarborough Savory Herbal Bitters – Lemon Twist
Jan 9, 2017 |
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2017/01/destreza.html
Mezcal – Lillet Blanc – Orange Liqueur – Bäska Snaps – Orange Twist
Jan 8, 2017 |
A Roca Patrón sponsored cocktail by Jeremy Ford, winner of Top Chef Cycle 13.
As pulled from Bravo TV’s Top Chef website.
Reposado Tequila – Orange Bitters – Bittermens ‘Elemakule Tiki Bitters – Cardamom Syrup – Lillet Blanc – Grated Nutmeg
Sep 14, 2016 |
One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo
Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water