A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of Jägermeister. It quickly became a favorite of the Sidney Frank staff as well as the bar’s patrons.
As mentioned in the Wall Street Journal
Jägermeister – Averna – Sweet Vermouth – Apple Brandy – Bittermens Burlesque Bitters – Bittermens Orange Cream Citrate – Soda Water
By Anthony Carpinelli at Edge Bar at The Epicurean, Tampa, Florida
Rum – Bittermens Tepache – Giffard Banane du Bresil – Vanilla Bitters – Saffron Bitters – Syrup – Seared Pineapple Skewer
This recipe by Kaitlin McGavock of Lil Indies/Daughters & Co. in Orlando, FL is one of gaz regan’s 101 Best New Cocktails for 2014.
Mezcal – Dry Vermouth – Créme de Pamplemousse Rosé – Sea Salt – Bittermens Hellfire Habanero Shrub
This cocktail is a creation of Abigail Gullo of Sobou in New Orleans, LA.
Aperol – Mezcal – Sweet Vermouth – Bittermens Orange Cream Citrate – Grapefruit Peel
A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK
Bäska Snaps – Martini Gran Lusso Vermouth – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
A twist on a classic Negroni by Christine Jeanine Nielsen (New Orleans)
Bianco Vermouth – London Dry Gin – Salmiakki Dala – Lemon Twist
A variant on the classic Manhattan from Jim Meehan of Manhattan’s PDT (via Gotham Magazine)
Tennessee Whiskey – Cocchi Americano – Amaro Nonino – Bittermens ‘Elemakule Tiki Bitters
Joaquín Simó riffs on an Old Fashioned, substituting scotch for the more common bourbon. The resulting drink is extremely complex yet surprisingly refreshing. Death and Company, 2007.
Scotch – Simple Syrup – Peychaud’s Bitters – Bittermens Hopped Grapefruit Bitters – Orange Peel – Grapefruit Peel
Created by Phil Ward at Death and Company, 2007.
Jamaican Rum – Cognac – Sweet Vermouth – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters
