Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink.
Agricole Rum – Campari – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles.
Reposado Tequila – Amer Picon – Licor 43 – Bittermens Xocolatl Mole Bitters
This is what happened when we challenged Brian Miller, then at Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca…
Scotch – Sweet Vermouth – Tawny Port – Fernet Branca – Bittermens Xocolatl Mole Bitters
Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.
Cachaça – Lillet Rouge – Bittermens Xocolatl Mole Bitters – Bittermens Hopped Grapefruit Bitters – Simple Syrup – Lemon Twist
Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.
Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist
A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.
Demerara Syrup – Rye – Bourbon – Cognac – Calvados – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Orange Peel – Lemon Peel
Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.
Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters
A summer refresher from the team at Hungry Mother in Cambridge, MA.
Gin – Dry Vermouth – Honey Syrup – Bittermens Boston Bittahs
When you ask a “barman” what he can do for a bitter tequila drink and this is what he comes up with, you know you’re at the right place. This is a creation from the legendary Fernando del Diego, owner of Del Diego in Madrid. (Jan 16, 2009).
Reposado Tequila – Creme de Cassis – Marc de Champagne – Punt e Mes – Bittermens ‘Elemakule Tiki Bitters
Winner of the 2010 Appleton Estate Reserve “Remixology” Bartender’s Challenge
Created by Brian Miller
Jamaican Rum – Sherry – Ramazotti – Bittermens Xocolatl Mole Bitters
