Winner of the 2010 Metropolitan Opera Cocktail Competition
Created by Lynnette Marrero – Peels, NYC
CioCiaro – Rye – Smoked Demerara Syrup – Bittermens Xocolatl Mole Bitters – Angostura Bitters
Created by Brother Cleve, the Godfather of Boston’s cocktail revival
Pisco – Gran Classico – Sweet Vermouth – Amaro Nonino – Bittermens Xocolatl Mole Bitters
Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo “Cocktails Around the World” event at Tales of the Cocktail 2011.
Ron Zacapa 23 – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
This Manhattan-inspired cocktail was created by Turk Dietrich of Cure in New Orleans, LA
Sweet Vermouth – Chartreuse – Rye – Bittermens ‘Elemakule Tiki Bitters – Aromatic Bitters
Created by Bob McCoy while at Eastern Standard, Boston, MA
Blanco Tequila – Chartreuse – Cointreau – Lime Juice – Bittermens Hopped Grapefruit Bitters
This stirred bourbon drink was created by Frank Cisneros of Dram in Brooklyn, NY. It appeared in the second edition of “Lush Life: Portraits from the Bar” by Jill DeGroff.
Bourbon – Sweet Vermouth – Fino Sherry – Bittermens Xocolatl Mole Bitters
Created by Bobby Heugel of Anvil Bar & Refuge in Houston, TX, this cocktail recipe appeared in the Washington Post.
Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist
Created by Robin Kaufman of the Toronto Temperance Society (recipe via And One More For The Road)
Bourbon – Amaro Nonino – Creme Yvette – Bittermens Hopped Grapefruit Bitters – Orange Bitters
This cocktail was created by Aaron Polsky of Amor y Amargo as a grand gesture to win back the heart of his then-girlfriend, Amaris. Read the full story here.
Fernet Branca – Strega – Gran Classico – Dry Vermouth – Bittermens Burlesque Bitters
Created by Han Shan of B-Side in NYC, this cocktail was named as one of Gaz Regan’s 101 Best New Cocktails 2012.
Rye – Cognac – Cocchi Americano – Chartreuse – Chartreuse – Bittermens ‘Elemakule Tiki Bitters – Lemon Twist
