The Scarborough Fizz
A new entry onto the fall menu of Providence’s The Eddy. By Jennifer Ferreira.
Gin – Bruto Americano – Lemon Juice – Orange Juice – Cinnamon Syrup – Bittermens Scarborough Savory Herbal Bitters – Pale Ale
A new entry onto the fall menu of Providence’s The Eddy. By Jennifer Ferreira.
Gin – Bruto Americano – Lemon Juice – Orange Juice – Cinnamon Syrup – Bittermens Scarborough Savory Herbal Bitters – Pale Ale
Another drink from Avery Glasser’s time at Amor y Amargo.
This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.
Listed as one of Tasting Table’s best cocktails of 2011.
Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner
Though it’s common to spike a Berliner Weisse beer with waldmeister (woodruff) syrup or raspberry syrup, our tart Passionfruit Nectar Soda Syrup does an amazing job. It’s a perfect pair with Off Color Brewing’s Fierce Berliner Weisse.
Berliner Weisse Beer – Speed Craft Passionfruit Nectar Syrup