Archives

Kegged Hurricane

Dec 13, 2015 | Say something

A quick recipe for a batched/keggable hurricane

Silver Rum – Speed Craft Passionfruit Nectar Syrup – Dark Rum – Overproof Rum – Water

Aperitif Manhattan

Jul 21, 2014

A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK

Bäska Snaps – Martini Gran Lusso Vermouth – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Salty Tale

Jul 13, 2014

A twist on a classic Negroni by Christine Jeanine Nielsen (New Orleans)

Bianco Vermouth – London Dry Gin – Salmiakki Dala – Lemon Twist

Young Laddie

Jul 6, 2014

Joaquín Simó riffs on an Old Fashioned, substituting scotch for the more common bourbon. The resulting drink is extremely complex yet surprisingly refreshing. Death and Company, 2007.

Scotch – Simple Syrup – Peychaud’s Bitters – Bittermens Hopped Grapefruit Bitters – Orange Peel – Grapefruit Peel

Latin Quarter

Jul 6, 2014

Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.

Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist

Right Hand

Jul 6, 2014

Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.

Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters

Rum Manhattan

Jul 6, 2014

Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo “Cocktails Around the World” event at Tales of the Cocktail 2011.

Ron Zacapa 23 – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Albuquerque Old Fashioned

Jul 6, 2014

Created by Tristan Willey while at Amor y Amargo

Rye – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Hellfire Habanero Shrub

Automobile

May 3, 2014 | Say something

An adaptation of a cocktail dating back to 1903 by Jack McGarry of the Dead Rabbit Grocery & Grog in NYC. This recipe appeared in Wine Enthusiast Magazine.

Absinthe – Parfait Amour – Simple Syrup – Bittermens Orchard Street Celery Shrub – Champagne (Brut) – Lemon Twist