From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a perfect stirred Southern Comfort and Coffee cocktail from Kalaway Voss.
Southern Comfort 80 – Bittermens New Orleans Coffee Liqueur – Benedictine – Bittermens Burlesque Bitters
From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Cognac – Punt e Mes – Cranberry Liqueur – Sherry – Bittermens Xocolatl Mole Bitters – Lemon Peel
From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Tequila – Pumpkin Juice – Cinnamon Syrup – Pineapple Liqueur – Bittermens Krupnik Herbal Honey Bitters – Bittermens Hellfire Habanero Shrub – Orange Twist
Selma, head bartender at Edda Bar at Aska in Brooklyn comes up with this New Nordic cocktail…
Rye – Rum – Bäska Snaps – Swedish Punch – Oleo Saccharum – Bittermens Transatlantic Modern Aromatic Bitters – Orange Twist – Lemon Twist
The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).
London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate
Geoffrey Wilson, The Liquor Store (Portland, OR)
Rum – Averna – Demerara Syrup – Speed Craft Passionfruit Nectar Syrup – Lime Juice – Bittermens ‘Elemakule Tiki Bitters – Mint Sprig
A Roca Patrón sponsored cocktail by Jeremy Ford, winner of Top Chef Cycle 13.
As pulled from Bravo TV’s Top Chef website.
Reposado Tequila – Orange Bitters – Bittermens ‘Elemakule Tiki Bitters – Cardamom Syrup – Lillet Blanc – Grated Nutmeg
One of Avery Glasser’s launch menu drinks from Amor y Amargo
Apple Brandy – Genever – Bittermens Orchard Street Celery Shrub – Bittermens Buckspice Ginger Bitters – Soda Water
One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo
Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water
A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of Jägermeister. It quickly became a favorite of the Sidney Frank staff as well as the bar’s patrons.
As mentioned in the Wall Street Journal
Jägermeister – Averna – Sweet Vermouth – Apple Brandy – Bittermens Burlesque Bitters – Bittermens Orange Cream Citrate – Soda Water
