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#42

Jul 6, 2014

A summer refresher from the team at Hungry Mother in Cambridge, MA.

Gin – Dry Vermouth – Honey Syrup – Bittermens Boston Bittahs

Tequila Amargo

Jul 6, 2014

When you ask a “barman” what he can do for a bitter tequila drink and this is what he comes up with, you know you’re at the right place. This is a creation from the legendary Fernando del Diego, owner of Del Diego in Madrid. (Jan 16, 2009).

Reposado Tequila – Creme de Cassis – Marc de Champagne – Punt e Mes – Bittermens ‘Elemakule Tiki Bitters

East India Trading Company

Jul 6, 2014

Winner of the 2010 Appleton Estate Reserve “Remixology” Bartender’s Challenge
Created by Brian Miller

Jamaican Rum – Sherry – Ramazotti – Bittermens Xocolatl Mole Bitters

The Smoking Gun

Jul 6, 2014

Winner of the 2010 Metropolitan Opera Cocktail Competition
Created by Lynnette Marrero – Peels, NYC

CioCiaro – Rye – Smoked Demerara Syrup – Bittermens Xocolatl Mole Bitters – Angostura Bitters

Hiram Bingham

Jul 6, 2014

Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.

Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine

Peru Negro

Jul 6, 2014

Created by Brother Cleve, the Godfather of Boston’s cocktail revival

Pisco – Gran Classico – Sweet Vermouth – Amaro Nonino – Bittermens Xocolatl Mole Bitters

Grito de Dolores

Jul 6, 2014

Andy Seymour of AKA Wine Geek created this cocktail, which was featured at Diageo’s “Cocktails Around the World” event at Tales of the Cocktail 2011.

Gin – Crema de Mezcal – Tobala Mezcal – Bittermens Xocolatl Mole Bitters – Grapefruit Twist

Rum Manhattan

Jul 6, 2014

Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo “Cocktails Around the World” event at Tales of the Cocktail 2011.

Ron Zacapa 23 – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Northern Lights

Jul 6, 2014

Created by Tom Schlesinger-Guidelli, the Northern Lights was one of the signature cocktails at Craigie on Main in Cambridge, MA

Scotch – Elderflower Liqueur – Douglas Fir Eau de Vie – Lemon Juice – Orange Juice – Demerara Syrup – Bittermens ‘Elemakule Tiki Bitters

Among Dreams

Jul 6, 2014

This Manhattan-inspired cocktail was created by Turk Dietrich of Cure in New Orleans, LA

Sweet Vermouth – Chartreuse – Rye – Bittermens ‘Elemakule Tiki Bitters – Aromatic Bitters

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