Diablo Azul
Created by Bob McCoy while at Eastern Standard, Boston, MA
Blanco Tequila – Chartreuse – Cointreau – Lime Juice – Bittermens Hopped Grapefruit Bitters
Created by Bob McCoy while at Eastern Standard, Boston, MA
Blanco Tequila – Chartreuse – Cointreau – Lime Juice – Bittermens Hopped Grapefruit Bitters
This stirred bourbon drink was created by Frank Cisneros of Dram in Brooklyn, NY. It appeared in the second edition of “Lush Life: Portraits from the Bar” by Jill DeGroff.
Bourbon – Sweet Vermouth – Fino Sherry – Bittermens Xocolatl Mole Bitters
Created by Bobby Heugel of Anvil Bar & Refuge in Houston, TX, this cocktail recipe appeared in the Washington Post.
Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist
Another great pisco cocktail from Boston’s legendary Brother Cleve
Pisco – Bittermens Amère Nouvelle – Bianco Vermouth – Bittermens ‘Elemakule Tiki Bitters
Created by Robin Kaufman of the Toronto Temperance Society (recipe via And One More For The Road)
Bourbon – Amaro Nonino – Creme Yvette – Bittermens Hopped Grapefruit Bitters – Orange Bitters
This cocktail was created by Aaron Polsky of Amor y Amargo as a grand gesture to win back the heart of his then-girlfriend, Amaris. Read the full story here.
Fernet Branca – Strega – Gran Classico – Dry Vermouth – Bittermens Burlesque Bitters
The Shanty at New York Distilling Company, Brooklyn, NY
Navy Strength Gin – Lime Juice – Simple Syrup – Cinnamon Syrup – Bittermens Hellfire Habanero Shrub
This coffee cocktail was created by Chris Langston of 1022 South in Tacoma, Washington (recipe via Imbibe).
Reposado Tequila – Simple Syrup – Cynar – Cold Brew Coffee – Egg White – Bittermens Xocolatl Mole Bitters
Created by Han Shan of B-Side in NYC, this cocktail was named as one of Gaz Regan’s 101 Best New Cocktails 2012.
Rye – Cognac – Cocchi Americano – Chartreuse – Chartreuse – Bittermens ‘Elemakule Tiki Bitters – Lemon Twist
This cocktail by Ryan Gannon of Cure in New Orleans was the grand prize winner in Pama’s “Are You Indispensable?” Cocktail Competition in January 2014. This recipe was featured in an article on Food Republic.
Pama Pomegranate Liqueur – Amontillado Sherry – Lemon Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters