Archives

Scandi Gibson

Jul 6, 2014

A fantastic savory cocktail created by Avery Glasser for the launch of NY bar Amor y Amargo. This version is his “perfected” revision of the cocktail.

Solståndet (maltät akvavit) – Bianco Vermouth – Bittermens Hellfire Habanero Shrub – Bittermens Orchard Street Celery Shrub – Cocktail Onion

The Woodberry Schooner

May 3, 2014

Created by Matt Ficke of the Columbia Room in Washington, DC.

Silver Tequila – Bianco Vermouth – Simple Syrup – Lemon Juice – Bittermens Orchard Street Celery Shrub – Lemon Peel

The Bitter Monk

May 3, 2014

Created by Tom Schlesinger-Guidelli of Island Creek Oyster Bar in Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine (full article here: Cocktail of the Week: Bitter Monk)

Old Monk Rum – Lemon Juice – Aperol – Bittermens ‘Elemakule Tiki Bitters

Freudian Daiquiri

May 3, 2014

Created by Jacki Walczak of Sylvain (New Orleans) – because sometimes a banana is just a banana and sometimes a daiquiri is just a daiquiri.

Demerara Rum – Lime Juice – Giffard Banane du Bresil – Rich Simple Syrup – Bittermens Hellfire Habanero Shrub

Jane Russell

May 3, 2014

Created by New York bartender Brian Miller, this cocktail combines two rye whiskies. This recipe appeared online in The Huffington Post.

Rye – Rye – Sweet Vermouth – Grand Marnier – Benedictine – Bittermens Xocolatl Mole Bitters – Orange Twist

1682

May 3, 2014

This apertif-style cocktail was created by Matty Durgin of the Green Russell in Denver, CO.

Dry Curaçao – Bonal Gentiane Quina – Blanc Vermouth – Bittermens New England Spiced Cranberry

The Greenhouse

May 3, 2014

Bridge Lounge, New Orleans, LA

Gin – Bittermens Amère Nouvelle – Soda Water – Lemon Juice – Bittermens Hopped Grapefruit Bitters – Apricot Liqueur – Micro Basil

Sforzando

May 3, 2014

Created by Eryn Reece, Miss Speed Rack 2013. This recipe was featured on Liquor.com.

Rye – Chichicapa Mezcal – Dry Vermouth – Benedictine – Bittermens Xocolatl Mole Bitters – Orange Peel

Improved Tequila Cocktail

May 3, 2014

Created by Bobby Heugel of Anvil Bar & Refuge, The Pastry War and many other fine establishments in Houston, TX. This recipe appeared in the Washington Post.

Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist