Bitter Paloma

Nov 6, 2017 | | Say something
Print Recipe
 Bitter Paloma
From Deborah Clarke at Compère Lapin in New Orleans

Made at the November NOLA Bittermens Workshop

Votes: 0
Rating: 0
You:
Rate this recipe!
Method Built, Shaken
Style Long Drinks
Servings
Ingredients
Cocktail
Floats
Method Built, Shaken
Style Long Drinks
Servings
Ingredients
Cocktail
Floats
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Shake everything in the group "Cocktail" with copious amounts of ice. Strain into an ice filled collins glass. Top with the club soda leaving enough room to float the Peychaud's Aperitivo on top.
Share this Recipe
 

Posted in:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.