Bitter Paloma

Nov 6, 2017 | | Say something
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Bitter Paloma
From Deborah Clarke at Compère Lapin in New Orleans

Made at the November NOLA Bittermens Workshop

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Method Built, Shaken
Style Long Drinks
Servings
Method Built, Shaken
Style Long Drinks
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Shake everything in the group "Cocktail" with copious amounts of ice. Strain into an ice filled collins glass. Top with the club soda leaving enough room to float the Peychaud's Aperitivo on top.
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