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Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
Bittermens Spirits
Domestically Produced European-Style Liqueurs
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Boss Colada
Jul 21, 2014 |
Troy Buchanan
Print Recipe
Boss Colada
The drink that helped put Bäska Snaps on the cocktail map... from Nick Detrich of New Orleans' Cane and Table.
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Method
Shaken
Style
Tiki
Servings
Ingredients
.5
oz
Rum
Angostura 7 Year Old
1
oz
Bäska Snaps
1.5
oz
Pineapple Juice
.5
oz
Lime Juice
.5
oz
Orgeat
20
drops
Peychaud's Bitters
Method
Shaken
Style
Tiki
Servings
Ingredients
.5
oz
Rum
Angostura 7 Year Old
1
oz
Bäska Snaps
1.5
oz
Pineapple Juice
.5
oz
Lime Juice
.5
oz
Orgeat
20
drops
Peychaud's Bitters
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
In an ice filled shaker, add all of the ingredients aside from the bitters and shake 20 times. Fine strain into a pebble ice filled footed pilsner glass. Add bitters to the top of the cocktail. Garnish with a lime wheel.
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