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HOME
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For the Media
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Our Products
Bittermens Bitters & Extracts
Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
Bittermens Spirits
Domestically Produced European-Style Liqueurs
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Grito de Dolores
Jul 6, 2014 |
Troy Buchanan
Print Recipe
Grito de Dolores
Andy Seymour of
AKA Wine Geek
created this cocktail, which was featured at Diageo’s “Cocktails Around the World” event at Tales of the Cocktail 2011.
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Method
Shaken
Style
Up Drinks
Servings
Ingredients
.75
oz
Gin
Tanqueray 10
.5
oz
Crema de Mezcal
Del Maguey
1
dash
Tobala Mezcal
Del Maguey
2
dashes
Bittermens Xocolatl Mole Bitters
1
Grapefruit Twist
Method
Shaken
Style
Up Drinks
Servings
Ingredients
.75
oz
Gin
Tanqueray 10
.5
oz
Crema de Mezcal
Del Maguey
1
dash
Tobala Mezcal
Del Maguey
2
dashes
Bittermens Xocolatl Mole Bitters
1
Grapefruit Twist
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine ingredients into cocktail shaker with ice. Shake vigorously and strain into a cocktail glass. Garnish with a wide grapefruit twist.
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