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Our Products
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Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
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The Greenhouse
May 3, 2014 |
Troy Buchanan
Print Recipe
The Greenhouse
Bridge Lounge, New Orleans, LA
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0
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0
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Method
Shaken
Style
Up Drinks
Servings
Ingredients
1.5
oz
Gin
Schlicte
.5
oz
Bittermens Amère Nouvelle
1
oz
Soda Water
.5
oz
Lemon Juice
6
drops
Bittermens Hopped Grapefruit Bitters
1
oz
Apricot Liqueur
Luxardo
Garnish
Micro Basil
Method
Shaken
Style
Up Drinks
Servings
Ingredients
1.5
oz
Gin
Schlicte
.5
oz
Bittermens Amère Nouvelle
1
oz
Soda Water
.5
oz
Lemon Juice
6
drops
Bittermens Hopped Grapefruit Bitters
1
oz
Apricot Liqueur
Luxardo
Garnish
Micro Basil
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Combine all ingredients in a shaker with ice and shake well. Strain into a chilled cocktail glass. Finish by floating 1 oz of Luxardo Apricot liqueur into the bottom of the glass and sprinkle a pinch of micro basil across the top.
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