The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).
London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate
Silver Rum – Maraschino Liqueur – Campari – Bittermens Winter Melon Bitters – Soda Water – Lime Wedge – Maraschino Cherry
Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink.
Agricole Rum – Campari – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.
Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters
Created by Maksym Pazuniak, co-creator of Beta Cocktails. This recipe appeared online at Wine Enthusiast Magazine.
Rhum Blanc – Swedish Punsch – Campari – Bittermens Orange Cream Citrate – Orange Twist
