Created by Tom Schlesinger-Guidelli, the Northern Lights was one of the signature cocktails at Craigie on Main in Cambridge, MA
Scotch – Elderflower Liqueur – Douglas Fir Eau de Vie – Lemon Juice – Orange Juice – Demerara Syrup – Bittermens ‘Elemakule Tiki Bitters
Colin Shearn of The Franklin Mortgage & Investment Co. in Philadelphia created this punch for one. This recipe appeared on Reuters.com.
Whiskey – Lemon Juice – Black Tea – Apple Brandy – Demerara Syrup – Galliano – Honey Syrup – Allspice Dram – Seltzer – Bittermens ‘Elemakule Tiki Bitters
This cocktail by Ryan Gannon of Cure in New Orleans was the grand prize winner in Pama’s “Are You Indispensable?” Cocktail Competition in January 2014. This recipe was featured in an article on Food Republic.
Pama Pomegranate Liqueur – Amontillado Sherry – Lemon Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters
Created by Matt Ficke of the Columbia Room in Washington, DC.
Silver Tequila – Bianco Vermouth – Simple Syrup – Lemon Juice – Bittermens Orchard Street Celery Shrub – Lemon Peel
Created by Tom Schlesinger-Guidelli of Island Creek Oyster Bar in Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine (full article here: Cocktail of the Week: Bitter Monk)
Old Monk Rum – Lemon Juice – Aperol – Bittermens ‘Elemakule Tiki Bitters
Bridge Lounge, New Orleans, LA
Gin – Bittermens Amère Nouvelle – Soda Water – Lemon Juice – Bittermens Hopped Grapefruit Bitters – Apricot Liqueur – Micro Basil
