The essence of grapefruit combined with the most noble of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin.When is a grapefruit not just a grapefruit?
Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver a strong grapefruit flavor. We’ve decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).
53% Alcohol by Volume.
Primary Flavors: Grapefruit, Hops
Formulation Date: 2007
Note: Before January 2011, this product was simply known as Bittermens Grapefruit Bitters.
Build in a highball glass filled with ice:
1.5 oz London Dry Gin
3/4 oz Bittermens Commonwealth Tonic Liqueur
5 drops Bittermens Hopped Grapefruit Bitters
4 oz soda water
Stir and serve with a grapefruit twist
If desired, add a few dashes of maraschino into the glass to bring a bit more complexity.