Archives

Lakeview Sazerac

Jun 12, 2017 | Say something

Geoffrey Wilson’s riff on a Sazerac…

Cognac – Rich Simple Syrup – Peychaud’s Bitters – Bittermens Transatlantic Modern Aromatic Bitters – Herbsaint 100 – Wide Lemon Twist

For The Love of The Negroni

Jun 12, 2017 | Say something

The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).

London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate

Francaise Four-Play

Sep 14, 2016 | Say something

One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo

Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water

a l’Ancienne

Sep 9, 2016

Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo

Overproofed Cognac – Bittermens Xocolatl Mole Bitters – Bittermens New England Spiced Cranberry – Sugar Cube – Soda Water

Kegged Hurricane

Dec 13, 2015 | Say something

A quick recipe for a batched/keggable hurricane

Silver Rum – Speed Craft Passionfruit Nectar Syrup – Dark Rum – Overproof Rum – Water

Aperitif Manhattan

Jul 21, 2014

A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK

Bäska Snaps – Martini Gran Lusso Vermouth – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Salty Tale

Jul 13, 2014

A twist on a classic Negroni by Christine Jeanine Nielsen (New Orleans)

Bianco Vermouth – London Dry Gin – Salmiakki Dala – Lemon Twist

Young Laddie

Jul 6, 2014

Joaquín Simó riffs on an Old Fashioned, substituting scotch for the more common bourbon. The resulting drink is extremely complex yet surprisingly refreshing. Death and Company, 2007.

Scotch – Simple Syrup – Peychaud’s Bitters – Bittermens Hopped Grapefruit Bitters – Orange Peel – Grapefruit Peel

Latin Quarter

Jul 6, 2014

Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.

Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist

Right Hand

Jul 6, 2014

Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.

Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters