Second Sip

Jul 6, 2014 |

This is what happened when we challenged Brian Miller, then at Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca…

Scotch – Sweet Vermouth – Tawny Port – Fernet Branca – Bittermens Xocolatl Mole Bitters

Dolce and Cabana

Jul 6, 2014 |

Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.

Cachaça – Lillet Rouge – Bittermens Xocolatl Mole Bitters – Bittermens Hopped Grapefruit Bitters – Simple Syrup – Lemon Twist

Latin Quarter

Jul 6, 2014 |

Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.

Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist

The Conference

Jul 6, 2014 |

A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.

Demerara Syrup – Rye – Bourbon – Cognac – Calvados – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Orange Peel – Lemon Peel

Right Hand

Jul 6, 2014 |

Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.

Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters


Jul 6, 2014 |

A summer refresher from the team at Hungry Mother in Cambridge, MA.

Gin – Dry Vermouth – Honey Sytup – Bittermens Boston Bittahs

Opaka Raka

Jul 6, 2014 |

Created by Brian Miller as part of the launch of the now defunct Elettaria. It’s a new Tiki classic, featured in Beachbum Berry Remixed (p. 206).

Gin – Donn’s Spices – Lime Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters

Tequila Amargo

Jul 6, 2014 |

When you ask a “barman” what he can do for a bitter tequila drink and this is what he comes up with, you know you’re at the right place. This is a creation from the legendary Fernando del Diego, owner of Del Diego in Madrid. (Jan 16, 2009).

Reposado Tequila – Creme de Cassis – Marc de Champagne – Punt e Mes – Bittermens ‘Elemakule Tiki Bitters

Cider a la Minute

Jul 6, 2014 |

Created by Heather Mojer – Hungry Mother, Cambridge, MA

Apple – Cinnamon – Nutmeg – Becherovka – Falernum – Ron Zacapa 23 – Bittermens ‘Elemakule Tiki Bitters – Ginger Beer


Jul 6, 2014 |

Winner of the 2010 Tales of the Cocktail Bar Room Brawl
Winning Bar: Drink, Boston
Created by Scott Holliday – Rendezvous, Cambridge, MA

Grand Marnier – Batavia Arrack – Dry Vermouth – Orange Bitters – Bittermens Xocolatl Mole Bitters

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