Blog

Opaka Raka

Jul 6, 2014 |

Created by Brian Miller as part of the launch of the now defunct Elettaria. It’s a new Tiki classic, featured in Beachbum Berry Remixed (p. 206).

Gin – Donn’s Spices – Lime Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters

Tequila Amargo

Jul 6, 2014 |

When you ask a “barman” what he can do for a bitter tequila drink and this is what he comes up with, you know you’re at the right place. This is a creation from the legendary Fernando del Diego, owner of Del Diego in Madrid. (Jan 16, 2009).

Reposado Tequila – Creme de Cassis – Marc de Champagne – Punt e Mes – Bittermens ‘Elemakule Tiki Bitters

Cider a la Minute

Jul 6, 2014 |

Created by Heather Mojer – Hungry Mother, Cambridge, MA

Apple – Cinnamon – Nutmeg – Becherovka – Falernum – Ron Zacapa 23 – Bittermens ‘Elemakule Tiki Bitters – Ginger Beer

Alicante

Jul 6, 2014 |

Winner of the 2010 Tales of the Cocktail Bar Room Brawl
Winning Bar: Drink, Boston
Created by Scott Holliday – Rendezvous, Cambridge, MA

Grand Marnier – Batavia Arrack – Dry Vermouth – Orange Bitters – Bittermens Xocolatl Mole Bitters

East India Trading Company

Jul 6, 2014 |

Winner of the 2010 Appleton Estate Reserve “Remixology” Bartender’s Challenge
Created by Brian Miller

Jamaican Rum – Sherry – Ramazotti – Bittermens Xocolatl Mole Bitters

The Smoking Gun

Jul 6, 2014 |

Winner of the 2010 Metropolitan Opera Cocktail Competition
Created by Lynnette Marrero – Peels, NYC

CioCiaro – Rye – Smoked Demerara Syrup – Bittermens Xocolatl Mole Bitters – Angostura Bitters

Boston Tea Party

Jul 6, 2014 |

From Jim Meehan of New York’s PDT for the Wall Street Journal

Rum – Green Tea – Dry Vermouth – Elderflower Liqueur – Bittermens Boston Bittahs

Shandygaff

Jul 6, 2014 |

The Golden Dawn, Auckland, New Zealand (thanks to Jacob Briars for the recipe!)

“A Dickensian marriage of gin, beer and ginger beer, and lemon, finished with outrageously good grapefruit bitters.”

Gin – Lager – Ginger Beer – Bittermens Hopped Grapefruit Bitters

Hiram Bingham

Jul 6, 2014 |

Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.

Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine

Peru Negro

Jul 6, 2014 |

Created by Brother Cleve, the Godfather of Boston’s cocktail revival

Pisco – Gran Classico – Sweet Vermouth – Amaro Nonino – Bittermens Xocolatl Mole Bitters

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