Peru Negro

Jul 6, 2014 |

Created by Brother Cleve, the Godfather of Boston’s cocktail revival

Pisco – Gran Classico – Sweet Vermouth – Amaro Nonino – Bittermens Xocolatl Mole Bitters

Sadie Hawkins Sling

Jul 6, 2014 |

This bourbon-based tiki cocktail from JBird in New York City is big enough for two! Via Serious Eats.

Pineapple – Bittermens ‘Elemakule Tiki Bitters – Demerara Syrup – Falernum – Pear Brandy – Apricot Liqueur – Lemon Juice – Pineapple Juice – Bourbon

Grito de Dolores

Jul 6, 2014 |

Andy Seymour of AKA Wine Geek created this cocktail, which was featured at Diageo’s “Cocktails Around the World” event at Tales of the Cocktail 2011.

Gin – Crema de Mezcal – Tobala Mezcal – Bittermens Xocolatl Mole Bitters – Grapefruit Twist

Rum Manhattan

Jul 6, 2014 |

Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo “Cocktails Around the World” event at Tales of the Cocktail 2011.

Ron Zacapa 23 – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Northern Lights

Jul 6, 2014 |

Created by Tom Schlesinger-Guidelli, the Northern Lights was one of the signature cocktails at Craigie on Main in Cambridge, MA

Scotch – Elderflower Liqueur – Douglas Fir Eau de Vie – Lemon Juice – Orange Juice – Demerara Syrup – Bittermens ‘Elemakule Tiki Bitters

Among Dreams

Jul 6, 2014 |

This Manhattan-inspired cocktail was created by Turk Dietrich of Cure in New Orleans, LA

Sweet Vermouth – Chartreuse – Rye – Bittermens ‘Elemakule Tiki Bitters – Aromatic Bitters

Diablo Azul

Jul 6, 2014 |

Created by Bob McCoy while at Eastern Standard, Boston, MA

Blanco Tequila – Chartreuse – Cointreau – Lime Juice – Bittermens Hopped Grapefruit Bitters

Loose Noose

Jul 6, 2014 |

This stirred bourbon drink was created by Frank Cisneros of Dram in Brooklyn, NY. It appeared in the second edition of “Lush Life: Portraits from the Bar” by Jill DeGroff.

Bourbon – Sweet Vermouth – Fino Sherry – Bittermens Xocolatl Mole Bitters

Improved Tequila Cocktail

Jul 6, 2014 |

Created by Bobby Heugel of Anvil Bar & Refuge in Houston, TX, this cocktail recipe appeared in the Washington Post.

Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist

The Hotel Room Temperature

Jul 6, 2014 |

This recipe appeared in an article on about room temperature cocktails. It was created by Kirk Estopinal of Cure in New Orleans.

Sweet Vermouth – Demerara Rum – Orange Curaçao – Bittermens Xocolatl Mole Bitters – Orange Peel

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