A taste of the islands. We recommend adding a dash to libations served in shrunken heads, volcanoes and miniature ceramic Moai.These bitters were inspired by one of the new garde of Tiki legends: Brian Miller. He asked if we ever considered making Falernum, a cordial filled with the spices of the West Indies. Since we weren’t cordial makers at the time, we decided to see if it was possible to create a bitter designed with tiki cocktails in mind.
Our formulation takes into account the contributions from both the Eastern (Polynesia) and Western (Caribbean) schools of tropical cocktails.
44% Alcohol by Volume.
Primary Flavors: Cinnamon and Allspice with a strong cast of supporting spice flavors
while at Elettaria, New York City
From Beachbum Berry Remixed
1.5 oz Junipero Gin (or Tanqueray)
1.5 oz Don’s Mix *
3/4 oz Lime Juice
1/4 oz Simple Syrup
1 dash Bittermens ‘Elemakule Tiki Bitters
Shake with ice and serve in a highball glass filled with fresh ice. Garnish with a lime wheel.
* equal parts cinnamon bark syrup and grapefruit juice